I completely forgot to take a picture of my rainbow rice dinner – an Abel and Cole recipe. But I thought I’d share with you a much better picture that I took yesterday…
Visiting my parents on Saturday didn’t result in me eating meat as I thought it would. I had a verge version of the fig, balsamic and pancetta starter – with brie – and then a very nice puttanesca a la delia. Delicious!
Recipe was my concoction and involved black turtle beans – let me know if you want the recipe!
We went to the lovely Tampopo last night for dinner – somewhere I would most definitely recommend – and both managed to remain on the meat free wagon…
I’m even quite looking forward to the bean burritos with guacamole that I have planned for this evening!
The third day of meatlessness is going well…though I’ve been fantasising about salami
If you want the recipe, let me know!
Seeing as I completely forgot to take a picture of the lentil and squash curry Mr B cooked me as I was too busy wolfing it down, I thought I’d share a little peek at some of the things I’ve been making for my shop…felt flower brooches with vintage button centers.
Having eaten a little too much meat over the weekend and having lots of veg in our box, I thought I’d share our week of meatless meals…
Courtesy of eatlikeagirl. Delicious – sweet, coconutty and peppery.
- Moroccan Butternut Squash and Chickpea Tagine from Closet Cooking (blogher.com)
- What’s better than a baked butternut squash? One that’s smothered in raclette cheese… (thebigfatnoodle.com)
- Recipe – Chorizo and butternut squash risotto (mutteringsofafool.wordpress.com)