Having enjoyed eating this so much the other night I felt I had to share my most awesome dinner with you, courtesy of the Cinammon Kitchen’s Vivek Singh, Miss Masala and Coconut Raita and their most delicious recipes…
Miss Masala's Breaded Fish - I used Ling
Rack of lamb with Saffron sauce and gujarati dahl
The Recipes
Miss Masala – she’s not got the recipe for the fish online – you’ll just have to buy her book! 
Cinnamon Kitchen Rack of Lamb recipe
Gujarati Dahl recipe from Coconut Raita.
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