I had a huge celeriac in my veg box last week and whilst looking for something to do with it I came across this recipe for celeriac remoulade. I pretty much followed it completely except for adding the parsley and that’s only because I didn’t have any! I served it with the polenta crusted mackerel and chilli cucumber salsa I made a while back and the rice and beans recipe from Jamie’s 30 Minute Meals. Not too many different recipes!
It came together OK though not entirely sure the combinations worked! The remoulade was delicious though and the mayonnaise wasn’t that hard to make.