Having eaten a little too much meat over the weekend and having lots of veg in our box, I thought I’d share our week of meatless meals…
Courtesy of eatlikeagirl. Delicious – sweet, coconutty and peppery.
- Moroccan Butternut Squash and Chickpea Tagine from Closet Cooking (blogher.com)
- What’s better than a baked butternut squash? One that’s smothered in raclette cheese… (thebigfatnoodle.com)
- Recipe – Chorizo and butternut squash risotto (mutteringsofafool.wordpress.com)